Cheese 101

Cheese 101 ~ Parmesan-Reggiano

Today our highlighted cheese is Parmesan-Reggiano.  Made in the Parma and Reggio Emilia regions of Italy for over 900 years, Parmesan originated in the Benedictine and Cistercian monasteries of the region, using water, salt and milk. During the 14th century these monasteries had a monopoly on the cheese and exports were common, yet because of… Continue reading Cheese 101 ~ Parmesan-Reggiano